Ton Borgesius

Ton Borgesius serves as the Operational Manager and Productontwikkelaar at Borgesius since October 2013. Previous experience includes an internship at Ströck Brot in early 2014, and a position as Banketbakker at Banketbakkerij Cees Blom from 2006 to September 2013. Ton also worked as a QA onderzoeker at FrieslandCampina between October 2011 and April 2012, focusing on quality levels in document management and training systems. Additional early experience includes a role as Bakker at Borgesius from 2000 to 2006. Educational credentials comprise a Bachelor's degree in HBO Food & Business from Hanze (2008-2011), a Boulanger qualification from the Bakery Institute Zaandam (2013-2014), a Nima A certification in Marketing from Business Class (2012), and an Allround Brood & Banket diploma from Vakschool Wageningen (2005-2008).