Since 1996, BreadHaus has been a cherished, family-owned bakery specializing in crafting traditional rustic breads and delightful sweets. Nestled in the heart of our community, we are dedicated to using only the finest ORGANIC flours, grains, and seeds to create our delectable offerings.



Our commitment to quality begins with our unique baking process. Each loaf of our hearth bread is shaped by hand and baked directly on the oven floor of a deep deck, European oven. This meticulous method ensures that every bite of BreadHaus bread is a testament to our dedication to authenticity and excellence. Importantly, our breads contain no added sugars, fats, dairy, or eggs, aligning with our promise of wholesome goodness.



At BreadHaus, we pride ourselves on offering a wide selection of 100% plant-based breads and sweets, catering to those who seek delicious, ethical choices. For the few items that do require eggs, we use only those sourced from free-range chickens, reflecting our deep respect for animal welfare and environmental sustainability.



We are passionate about our craft and our community. By choosing BreadHaus, you are supporting a bakery that genuinely cares about the environment, the quality of its products, and the well-being of its customers. Our mission is to bring you the best in traditional baking, infused with the principles of organic and sustainable living.



Thank you for being a part of our journey. We invite you to visit BreadHaus and experience the warmth and flavor of our handcrafted breads and sweets.

Bread Haus

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