D. Gregory Scott

D. Gregory Scott is the current Director at Bridgford Foods. D. has held this position since December 1983. Prior to their current role, they were the Director of Foodservice Sales at Southland Corp from January 1982 to December 1983. In this role, they managed sales of distribution services of foodservice items to major corporate accounts.

Before their time at Southland Corp, Mr. Scott was the Southeast Regional Sales Manager at Anderson-Clayton Corp from January 1973 to December 1976. In this role, they managed food sales in the southwest Texas/New Mexico region and also managed sales of food products in the southeast United States.

D. Gregory Scott's educational career includes earning a BBA in Administrative Management/Accounting from North Texas State University and an accounting degree from Texas Tech University. D. also has a high school diploma from Justin F Kimball High School.