Mark Stavro

Mark Stavro is an accomplished professional with extensive experience in the fields of marketing and nutritional science. Currently serving as Senior Director of Global Marketing & Product Management at Bunge since July 2009, Mark has held multiple leadership roles within the company. Prior to Bunge, Mark worked at Kraft Foods as a Senior Scientist and Scientist from November 2005 to July 2009. Mark's earlier experience includes ownership of Tsavo Consulting Group and an internship at Mead Johnson Nutrition. Academically, Mark holds a PhD in Nutritional Sciences and an MSc in Nutritional Sciences from the University of Toronto, as well as an HBSc in Chemistry and Biochemistry from the same institution. Additionally, Mark completed the Executive Business Management Program at Harvard Business School.