Bürgenstock Resort Lake Lucerne
- Hannes Groessinger
Hannes Groessinger is an experienced culinary professional currently serving as the Chef de Cuisine Banquet at Bürgenstock Hotels & Resort Lake Lucerne since March 2017. Previously, Hannes held the position of Chef de Partie at The Dolder Grand from December 2014 to February 2017.
Org chart
This person is not in the org chart
Teams
This person is not in any teams
