Ibrahim Hersh

Ibrahim Hersh is an experienced culinary professional currently serving as Head Chef at Burj Al Hamam KSA since April 2021, where responsibilities include overseeing kitchen operations, managing staff, and ensuring food quality and presentation. Previously, Ibrahim held the position of Junior Sous Chef at Maroun Chedid SAL from May 2019 to August 2020, focusing on the pasta section and breakfast preparation. Additionally, from August 2016 to June 2019, Ibrahim worked as Chef De Partie at Pf Chang's, managing the meat section and handling orders.