Greg Bonnett

Greg Bonnett is an experienced restaurant professional currently serving as General Manager at Burtons Grill, LLC since March 2021. Prior to this role, Greg held the position of General Manager and Assistant General Manager at Abby Lane from October 2012 to December 2020, overseeing daily operations. Earlier in their career, Greg worked as Sous Chef/Manager at Rock Bottom Restaurant & Brewery and as Chef Manager at Compass Group. Greg holds a Bachelor of Science degree in Foodservice Systems Administration/Management from Johnson & Wales University, which was completed in 2006, and graduated from Riverside Poly High in 2002.