Patrick Dunn

Patrick Dunn has extensive experience in the food service industry, currently serving as a Food Specialist at Butte des Morts Country Club since February 2023. Previous roles include Manager at PREL INVESTMENTS INC from July 2021 to February 2023 and General Manager of Uno Pizzeria & Grill from June 2019 to September 2021. Dunn has also held positions such as District Manager for Cousins Subs Om group and General Manager at Golden Corral from 2012 to 2018, where responsibilities included financial reporting, vendor coordination, and efficiency improvements. With a long history at Golden Corral Corporation as District Manager from 2003 to 2012, Dunn successfully managed multi-million dollar inventories, oversaw new store openings, and enhanced profitability. Early career experience includes positions as General Manager at Damon's International and Kitchen Manager at Perkins & Marie Callender's.