The Operations and Management team at Cafe Rio, Inc. focuses on driving restaurant performance and ensuring operational excellence across locations. This team oversees daily operations, staff management, and regional strategies while also collaborating on catering sales and facility management. Their efforts aim to enhance customer satisfaction and uphold the high standards of quality and service synonymous with the Cafe Rio brand.
Andrew Gordon
General Manager
Brad Woodman
Aera Coach
Brenda Ricks
Restaurant Coach
Cassie Duval
Regional Catering Sales Manage...
Gustavo Gaviria
Regional Director Of Operation...
Jason Eggleston
Area Coach
Jerilyn Millard
Manager Of Development & Legal...
Luis Altamirano
Area Coach
Matthew Rackham
Regional Facilities Manager
Ricardo Ramos
Area Manager
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