The Leadership Team at Cameron Mitchell Restaurants is responsible for shaping the vision and strategic direction of the company, overseeing the diverse portfolio of restaurants and event venues. This team collaborates on key operational, marketing, financial, and human resources initiatives, ensuring exceptional dining experiences and strong brand presence across all concepts. By fostering a culture of excellence and innovation, the Leadership Team drives growth and maintains the company's high standards of culinary quality and service.
Brian Hinshaw
SVP of Food & Beverage, Execut...
Cameron Mitchell
Founder & CEO
Charles Kline
SVP of Operations & Operating ...
David Miller
President, COO & Operating Par...
Heather Leonard
SVP of Marketing & Operating P...
J.R. Dehring
CFO
Jim Sauter
VP, Rusty Bucket Restaurant & ...
Kerry Boyle
VP & General Counsel
Steve Weis
VP of Development & Operating ...
Wayne A. Schick
SVP of Restaurant Planning & P...
View all