Daniel Mbute is an experienced Food Safety Officer at Capital Hospitality by ADNEC since June 2021, following a role as QHSE Officer at NCC Group ME from December 2015 to July 2021. Daniel holds a Bachelor's degree in Food Science and Technology from Moi University, completed in 2015, and has enhanced expertise with a Level 4 Food Safety certification from Aman Integrated Solutions in 2018. Additionally, Daniel pursued further education through NEBOSH and recently completed Level 3 Effective Auditing and Inspection training at the National Quality Training Centre in July 2023.
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