Bonnie Trush is an accomplished operations executive with extensive experience in management and strategic planning across various industries, including food services and government consulting. Currently serving as COO at Capital Provisions since December 2021 and Vagabond Vending since March 2016, Bonnie has previously held key positions such as Project Analyst at Ascellon Corporation and Business Operations Manager at RegNet Environmental Services. With a strong educational background including an MBA in Global Management from the University of Phoenix and a BS in Health Sciences from Brigham Young University, Bonnie has demonstrated expertise in operational efficiency, report creation, financial performance assessment, and administrative support throughout a diverse career spanning more than two decades.
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