Rachel Frank, MS, has extensive experience in wellness, marketing, and editorial roles. Currently serving as the Director of Wellness and Marketing at Cater to You Food Services since October 2018, Rachel has previously held the position of Director of Wellness and Sustainability at CulinArt Managed Dining Services, where responsibilities included integrating health and sustainability into product offerings and launching wellness programs for over 250 corporate accounts. Rachel's earlier experience encompasses editorial leadership at Cygnus Business Media as Editor-in-Chief and various marketing roles, including Marketing Manager at Americana Manhasset. Rachel holds a Master's degree in Nutrition Sciences from Stony Brook University and has received a Master of Science in Foods, Nutrition, and Wellness Studies.
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