Anthony Pacchioni RD is a seasoned professional in the hospitality and nutrition sectors, currently serving as Division President at CCL Hospitality Group since November 2022. Prior to this role, Anthony held various leadership positions at Unidine, including Division Vice President and Regional Director of Operations from July 2017 to October 2022. Anthony's diverse experience includes ownership of Nutrition Meets Kitchen, providing private chef and catering services from 2009 to July 2017, and various roles at Compass Group, including Director of Dining Services and Executive Chef. Earlier career highlights feature consulting dietitian services at Greenwich Hospital and private chef, nutritionist, and fitness trainer roles at Family Residence. Anthony earned a Master of Business Administration from Johnson & Wales University and a Bachelor’s Degree in Culinary Arts/Nutrition from Johnson and Wales University, with additional studies at Marywood University.
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