CCL Hospitality Group is a nationwide leader in culinary and support services with four distinct operating companies – Morrison Living, Unidine, Coreworks and The Hub. We provide modern world-class hospitality infrastructure, talent, and innovation. We are shaping the industry's future leaders with a culture of service focused on elevated hospitality offerings for community living across the country.

Hospital

Hotels & Hospitality

Support Services

CCL Hospitality Group

Dan Natterman

Shannon Watkins

Ellen Lowre

Agathe Ferri

Victoria Vega

Phillip Dopson

Lee Boudreau

Kristin Thompson

Chris Stainton

Jack Silk

Christine Willis

Randy Emert

Jeff Fearn

The Nutrition and Culinary Operations team at CCL Hospitality Group is dedicated to enhancing the dining experience by developing innovative menus and wellness programs that prioritize nutrition and sustainability. With leadership from top nutrition and culinary experts, the team collaborates across all operating companies to ensure high-quality food service that meets the diverse needs of community living, while promoting overall health and well-being. Their commitment to excellence shapes the culinary landscape within the hospitality industry.

Nutrition and Culinary Operations

Leadership Team

Sales and Business Development

Finance and Accounting

Nutrition and Culinary Operations

About

Team members

Other teams at CCL Hospitality Group

Leadership Team

Sales and Business Development

Finance and Accounting