Zachary Jones is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Sous Chef at Cedarbrook Country Club since July 2023, Zachary previously held the position of Head Chef at Coatesville Country Club from March to July 2023. With a decade-long tenure at Manufacturers' Golf & Country Club from September 2013 to March 2023, Zachary progressed through various roles, including Chef De Cuisine and Interim Executive Chef, showcasing a strong background in kitchen leadership and culinary arts. Academic credentials include a High School Diploma from La Salle College High School, attained in 2011, and further studies at Towson University from 2011 to 2013.
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