Ashley Breneman

Ashley Breneman is an accomplished Executive Chef with extensive experience at Certified Angus Beef LLC since March 2013, where responsibilities have included roles such as Executive Chef at the Education & Culinary Center and Brand Chef focused on Consumer Engagement. Prior to this, Ashley gained experience as a line cook at The South Market Bistro and Osteria Mozza. Ashley holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Pasadena, completed in 2012, along with foundational education at Wayne County Schools Career Center.