Tommy Cortopassi

Tommy Cortopassi is an experienced licensed realtor at Chase International since April 2021, adept at assisting clients with real estate transactions and integrating a background in hospitality into a unique periodical titled "Real Estate & Recipes." Concurrently, since April 2019, Tommy serves as a food and beverage consultant for Blue Sky Events, notably contributing to the 35th Annual Autumn Food and Wine Festival. Previous roles include provider liaison at Advanced Neurosurgery LTD, general manager at Edgewood Tahoe Resort, and director of operations at Campo Foods, among others. Tommy's extensive hospitality experience encompasses various managerial positions, focusing on operations, service standards, and financial oversight. Educational qualifications include certification in food protection and a real estate license from Avalon School.