The Chefs' Warehouse, Inc. is a distributor of specialty food products in the United States and Canada. The Company operates through food product distribution segment, which is concentrated on the East and West Coasts of the United States. The Company is focused on serving the specific needs of chefs owning and/or operating some of the menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos and specialty food stores in the United States and Canada. Its product portfolio consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, truffles, caviar, chocolate and pastry products. The Company also offers a line of center-of-the-plate products, including custom cut beef, seafood and hormone-free poultry, as well as food products, such as cooking oils, butter, eggs, milk and flour.

Food & Beverage

Chefs' Warehouse Inc

The Human Resources team at Chefs' Warehouse Inc. is dedicated to fostering a positive workplace culture and supporting the diverse workforce that drives the company's success. They focus on talent acquisition, employee development, performance management, and payroll administration, ensuring that the company attracts and retains skilled professionals. Additionally, the team plays a crucial role in aligning HR strategies with the company's goals, including compliance with regulations and promoting a strong organizational brand that resonates with chefs and culinary professionals.

Human Resources

About

Team members