Alexane Hilaire

Alexane Hilaire has extensive experience in quality, hygiene, safety, and environmental management within the food industry. Currently serving as Responsable sécurité environnement at Chez André since September 2020, Alexane oversees two production sites and previously held positions in quality and safety roles, managing customer complaints, internal audits, and compliance with hygiene standards. Prior experience includes apprenticeship roles at Les Biolonistes and Barilla France, focusing on HACCP studies, product quality control, and regulatory compliance. Alexane's educational background includes a Master in Manager de Direction Operationnelle - QSE and a professional license in Management of Agro-Food Industries, complemented by earlier studies in Biological Engineering.