Christopher Johnson

Christopher Johnson is an accomplished professional in the culinary and supply chain management sectors with extensive experience in various leadership roles. Currently serving as the Director of Supply Chain and Facilities at Chicken N Pickle since August 2021, Christopher oversees supply chain functions for multiple kitchens. Previously, Christopher held the position of Purchasing Manager at Legends, managing procurement for AT&T Stadium, and was an Executive Chef at Compass Group, leading culinary operations for corporate accounts. Other roles include Executive Sous Chef at Robson Communities, Assistant Banquet Chef at Brook Hollow Golf Club, and Culinary Specialist in the US Navy, where significant responsibilities included kitchen management and training. Christopher holds a Bachelor of Business Administration from American Military University.