The Director Team at Chuy's is responsible for overseeing various high-level functions across the organization, ensuring strategic alignment with the company's goals. They lead departments, manage operations, and drive the implementation of company-wide initiatives to maintain Chuy's distinctive brand and reputation for fun, friendly, and authentic Tex-Mex dining. Additionally, the Director of Construction and Facilities focuses on managing the development and maintenance of restaurant locations to enhance customer experience.
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