Angodage Dananjaya

Angodage Dananjaya is a skilled culinary professional with extensive experience in the hospitality industry. Currently serving as a Demi Chef De Partie at Sheraton Hotels & Resorts since October 2022, Angodage has also worked at CITY SEASONS HOTELS as a kitchen artist and cold kitchen 1 commi since March 2019. Previous roles include Commi 1 at City Season Hotel Oman and trained waiter at Galle Face Hotel, where Angodage gained experience in fine dining. Additionally, experience as a trained housekeeping room attender at Hilton Colombo complements a diverse skill set. Angodage holds multiple qualifications from the Sri Lanka Institute of Tourism and Hotel Management, including professional cookery, hotel housekeeping, and restaurant and bar service, as well as a computer IT certification.