Mohamed Nader

Mohamed Nader currently serves as a Demi Chef De Partie at Anantara Hotels, Resorts and Spas since January 2020, focusing on Arabic cuisine and the cold kitchen, specifically the butcher section. In addition to this role, Mohamed Nader has been involved with CITY SEASONS HOTELS since January 2019, contributing expertise in Arabic cuisine and the cold kitchen. Educationally, Mohamed Nader holds a diploma in Hotel and Tourism from Britain Advance Training, obtained from January 2017 to January 2018.