TOUS les JOURS is a French-Asian Bakery, meaning of ‘EVERYDAY’, serving a unique selection of bakery goods and beverages made with the highest quality ingredients from South Korea. For more information of TOUS les JOURS Indonesia, please visit www.tlj.co.id
Beginning with its launch in the United States in 2004, It has established a reputable bakery café system in the United States, building on a brand image that is respected in Asian American communities and is expanding into other mainstream markets.

Food & Beverage

Retail

PT CJ Foodville Bakery and Cafe (TOUS Les JOURS)

Chan Ho, Kim

Tika Annisa Eka Poetri

Muhammad Farel Andaresta

Mutia Aulia

Melinda Pratiwi

Kathy Cantonjos

Annisa Ayunisdha Rahmatillah

Alifia .

Arip Wijanarko

Shuting Zheng (Ace)

Riko Sobari

Haoze Tan

Hendro Husen

The Design and Development team at PT CJ Foodville Bakery and Cafe (TOUS Les JOURS) is responsible for conceptualizing and executing the physical aesthetics and functionality of our bakery locations. This includes site development, interior design, and creating an inviting atmosphere that aligns with our brand's French-Asian fusion identity. From layout planning to design enhancements, the team ensures each store reflects the quality and charm that TOUS Les JOURS is known for.

Design and Development

Food Production and Service

Human Resources

Operations

Design and Development

About

Team members

Other teams at PT CJ Foodville Bakery and Cafe (TOUS Les JOURS)

Food Production and Service

Human Resources

Operations