Sibyle Ghesquieres

Sibyle Ghesquieres is a skilled product manager with a strong background in the food and beverage industry, currently working at COFIGEO as Chef de Produit for brands including Raynal & Roquelaure, Petit Jean, and William Saurin since May 2022. Previous experience includes roles at The Coca-Cola Company as an Assistante chef de marques for Fanta and Sprite, where responsibilities encompassed performance analysis and marketing activations, as well as a stint at Jacquet Brossard focused on marketing activations for specialty breads. Sibyle also contributed to product development and promotional efforts at COFIGEO in early 2020 and gained operational marketing experience at Avekapeti, a start-up. Sibyle’s career began in recruitment at Michael Page and includes various internships in sales and administrative roles. Educational qualifications include a degree from ESSCA and international experience from Universidad del Pacífico in Peru.