Jenny Keo

Jenny Keo is an accomplished culinary professional with extensive experience in the senior living industry. Currently serving as the Director of Culinary Services at Cogir Senior Living since November 2020, Jenny has previously held positions including Sous Chef at Sun Mar Healthcare and Executive Sous Chef at Compass Group. Jenny began their career as a Sous Chef at Oakmont Senior Living and holds a Bachelor of Science degree in Culinary Management from Argosy University.