Before Colavita USA became one of the best-selling Extra Virgin Olive Oils in America, Colavita was a small family business on the opposite side of the ocean. A long time ago in the quaint hilltop village of Sant'Elia a Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered the durum wheat harvest, milled the wheat into semolina grain and ultimately produced fresh pasta for the local market. Over time, both families became experts at their trade, passing their knowledge to the next generation, who in turn did the same. The two families had much in common not only in perfecting time-honored production methods, but also in name. They were both Colavita families. 

Today, the Colavita Olive Oil and Colavita Pasta companies are still family-owned and operating in the same town of their ancestors. They have since joined with another family-owned company, Colavita USA, and together they have shared the fruits of their respective crafts with American consumers for over twenty years.

Food & Beverage

Colavita USA

Giovanni Colavita

Jerry Helm

Damiano Impastato

Vito Capriulo

Pat Naples

Dan Papazian

Thomas McMahon

Melissa Pontoriero

Robert Profaci

Anthony Profaci

Terry Rodrigues

Anna Ermakova (Anya)

The Sales Team at Colavita USA is responsible for driving product sales across various regions, focusing on both the olive oil and pasta lines. Team members, including regional and national sales managers, work to develop strategic relationships with retailers, distributors, and foodservice operators to expand market reach and ensure product availability. They are tasked with identifying new market opportunities, achieving sales targets, and promoting brand growth throughout their respective territories.

Sales Team

Leadership Team

Purchasing Team

Sales Team

About

Team members

Other teams at Colavita USA

Leadership Team

Purchasing Team