Collins Foods Limited is engaged in the operation, management and administration of restaurants. The Company operates in three segments: KFC Restaurants, Sizzler Restaurants and Shared Services. The Company's restaurants comprise approximately three restaurant brands, including KFC Restaurants, Sizzler Restaurants and Snag Stand joint venture outlets. The Company operates approximately 180 KFC restaurants in Queensland, northern New South Wales, Western Australia and Northern Territory. It owns and operates over 20 Sizzler restaurants in Australia. Snag Stand operates approximately five corporate-owned outlets and a franchised outlet. The KFC brand is owned by Yum!. The Company operates in Australia and Asia.

Retail

Collins Foods

Hans Miete

Tony Van Der Ark

Adam Thatcher

Krystal Zugno

Helen Moore

David Timm

Andrew Leyden

Scott Baker

The Leadership Team at Collins Foods is responsible for setting the strategic direction of the company, overseeing the operations of KFC and Sizzler restaurants, and driving growth initiatives across all segments. This team collaborates to enhance operational efficiency, ensure brand integrity, and foster innovation in restaurant management, while also addressing market challenges and opportunities in Australia and Asia.

Leadership Team

Corporate Governance and Compliance

Finance and Accounting

Leadership Team

About

Team members

Other teams at Collins Foods

Corporate Governance and Compliance

Finance and Accounting