Dustin Heisler

Dustin Heisler currently serves as the Director of Dining Services at Morrison Living since August 2021. Prior roles include Director of Culinary & Dietary Services at Life Care Centers of America and Consulting Corporate Executive Chef at Better Health Markets. Their extensive experience in the culinary field also features roles such as Task Force Executive Chef and Director at J & A Food Service, Inc. and Crowne Plaza IHG, respectively. Additionally, Dustin has held executive chef positions at Cafe Collective VI and Asolare, along with experiences at Ritz Carlton and Aquitaine as a Task Force Chef and Sous Chef. Dustin's educational background includes studies at Central European University and The Culinary Institute of America, as well as ongoing education at Kellogg Community College and certification from NCAL.