Nina Cameron is an accomplished professional in the food industry with extensive experience in quality assurance and digital transformation. Currently serving as the Director of Digital Transformation & Innovation and previously the Director of Quality Control at Gay Lea Foods since July 2018, Nina has demonstrated leadership in enhancing operational efficiencies. Prior roles at Maple Leaf Foods Inc from May 2007 to July 2018 include Corporate Manager of Quality Assurance and Business Process Owner for SAP QM, as well as multiple QA management positions. Earlier experience includes a role as a Research Scientist at Parmalat Canada from October 2002 to May 2007. Nina holds a Master of Science in Food Science from the University of Guelph and a Bachelor of Science in Food Science from McGill University - Macdonald Campus.
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