The Operations Management team at Cooper's Hawk Winery & Restaurants is responsible for ensuring smooth and efficient daily operations across all locations. This includes overseeing restaurant and winery management, culinary execution, facilities maintenance, and procurement logistics. The team focuses on optimizing processes to enhance the guest experience, maintain quality standards, and drive overall operational excellence.
Alicia Zierle
General Manager
Andre Bastermajian
Area Director Of Operations
Charles Boyd
Kitchen Manager
Jerry Dahlka
General Manager
Kristen Hutchinson
Senior Restaurant Manager
Matteo Cerniglia
Area Director Of Operations
Nicholas O'Dell
Kitchen Manager
Pat Rafferty
Director Of Operations Develop...
Stephanie Johnson
Manager Of Operations Developm...
Stephen Puhr
Director Of Culinary Operation...
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