Amour NERSESIAN has extensive experience in the hospitality and administrative sectors, currently serving as an Administrative Agent (Protocol Catering) and Usher at the Council of the European Union since November 2019. Previous roles include Service Accreditation at Securitas Belgium since May 2013, Maitre D' at Sofitel Brussels Le Louise from June 2011 to November 2012, and Restaurant Captain Waiter at Hilton Luxembourg from 2009 to June 2011. Additionally, Amour NERSESIAN held positions such as Head Waiter at Monte Carlo SBM and Stewarding Assistant-Manager Trainee at Crowne Plaza Brussels, where a comprehensive background in banquet, restaurant, bar, and room service operations was developed over five years. Education includes a Bachelor's degree in Hospitality Industry from Haute Ecole Lucia de Brouckere, completed in 2008.
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