Original Texas BBQ since 1975!

In 1975, some good ol' boys from Texas decided there was a place in this world for better Barbecue.

They built the first County Line on a hill in Austin, Texas and started serving their now legendary 
barbecue ribs. After years of research, the ultimate sauce for those ribs and other smoked meats was perfected. It took a long time and a lot of work, but the end result was a line of barbecue sauces so rich, so tangy and so good you'll want to "Get It All Over Ya!".

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County Line Incorporated

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