Lloyd Carter

Lloyd Carter has extensive experience in the restaurant industry, currently serving as General Manager at Cracker Barrel since June 2008, after holding positions as Senior Associate Manager and Assistant Manager. Additionally, Lloyd Carter has been a ServSafe Food Protection Manager Instructor since April 2018. Prior experience includes managing at Ryan's from January 1998 to June 2008. Lloyd Carter holds a Bachelor of Science degree in Criminal Justice/Police Science from Eastern Kentucky University, obtained between 1997 and 2001.