Gary Hurlock

Gary Hurlock, DVM, serves as the Vice President of Quality Assurance and Food Safety at Crider Inc. since December 2008, where responsibilities include developing and implementing quality management systems focused on food safety and regulatory compliance. Prior to this role, Gary held positions as Vice President of Quality Assurance at Keystone Foods and Director of Quality Assurance at Allen Harim Foods, overseeing food safety and quality programs across various locations. Earlier experience includes serving as QA Area Manager at Wayne Farms, where development and implementation of quality and compliance systems were key duties. Gary holds a Doctor of Veterinary Medicine from Virginia-Maryland Regional College of Veterinary Medicine and a Bachelor of Science in Agriculture from the University of Maryland Eastern Shore.