Erdem Carsanba

Erdem Carsanba is a seasoned professional in the field of fermentation and process development, currently serving as Senior Fermentation Scientist and Head of Up Stream Processing at Cultivated Biosciences since July 2023. Prior to this role, Erdem worked at Amyris as a Research Scientist in Fermentation & Process Development, focusing on the Alchemy Project in collaboration with the University of Catolica Portuguesa. With extensive experience as a university lecturer in Food Processing and Technology at Mustafa Kemal University, and a background as a Sales Engineer at ABP Ltd. Şti., Erdem's academic qualifications include a Research Doctorate in Food Biotechnology and Processing from Cukurova University, as well as master's and bachelor's degrees in Food Science and Technology and Food Engineering from renowned institutions.