Operations and Human Resources

The Operations and Human Resources team at Culver's Restaurants is responsible for ensuring the smooth and efficient functioning of restaurant locations while fostering a positive work environment. This team manages daily operations, staff recruitment, training, and employee engagement, while also overseeing payroll and operational standards to maintain the high quality of service and hospitality that Culver's is known for. By prioritizing both operational excellence and team member satisfaction, they contribute to the overall success and growth of the brand.