Culinary and Beverage Services

The Culinary and Beverage Services team at Cuvée curates and delivers exceptional dining experiences, ensuring that each meal reflects the luxury and personalization of our villas and chalets. Led by the Chef De Cuisine, the team crafts gourmet menus using local and seasonal ingredients, while the Bar Manager curates a bespoke beverage selection that complements every occasion. The Mayordomo oversees the overall service experience, ensuring guests receive unparalleled attention and care during their culinary journey.