Dairy Foods delivers the information necessary for dairy business success. We analyze and report on technologies, trends and issues. In-depth special features, lively columns and expert technical articles come together and provide innovative ideas for dairy processors. We serve the dairy processing industry, including companies that process, distribute and market these categories: Fluid Milk, Ice Cream, Novelties, Frozen Yogurt and Desserts, Cheese and Cultured Products to include Yogurt, Drinkable Yogurt & Smoothies, Beverages to include Juices, Teas, Water, Energy Drinks, Soy and other Drinks. Plus Butter, Margarine, Dips, Cottage Cheese & Sour Cream.

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Food & Beverage

Agriculture & Farming

Dairy Foods

Michael Dykes

Muhammad Rizk

Tony Stein

Vincent M. Miconi

Rita M. Foumia

Lisa L. Paulus

Marianne Majerus

Jennifer Izzo

Helene Rogers

Darlene Balzano

Scott Wolters

Nikki Smith

Michael T. Powell

The Creative and Editorial Team at Dairy Foods is responsible for producing engaging and informative content that supports the dairy processing industry. They develop in-depth articles, special features, and multimedia pieces that highlight current technologies, trends, and challenges in dairy production. This team plays a vital role in curating expert insights and innovative ideas to empower dairy businesses and enhance their operational success.

Creative and Editorial Team

Sales and Marketing Team

Leadership Team

Creative and Editorial Team

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Other teams at Dairy Foods

Sales and Marketing Team

Leadership Team