Angela Ballinger

Vp, Restaurant Training & Curriculum at Dairy Queen

Angela Ballinger is an accomplished professional with extensive experience in training, learning, and research. Currently serving as Vice President of Restaurant Training & Curriculum at Dairy Queen, Angela has previously held significant positions at Cargill, including Senior Director of Learning for the Global Capabilities Portfolio and Senior Director of Learning Data Strategy & Insights. Angela's earlier roles include Director of L&D Commercial and Leadership Portfolio at Cargill, Senior Research Director for Customer Loyalty at GfK Custom Research North America, and various positions at The Gallup Organization, culminating as Senior Client Engagement Consultant. Additionally, Angela contributes to academia as an Adjunct Professor at the University of St. Thomas - Opus College of Business.

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