Glenn Reek

Glenn Reek has extensive experience in the hospitality and restaurant management sectors, currently serving as a Restaurant Manager at De Beren since August 2021, after roles as Assistant Restaurant Manager and Eerste medewerker bediening. Prior experience includes Project Manager at Esudia Engineering, Support & Diagnostics B.V./Dena B.V., Shop Manager at Belsimpel, and Assistant Branch Manager at Lidl Nederland. Glenn also held various positions in the hotel industry, including roles at Maritime Hotel, Delta Hotel, and Hotel de Beer. Educational qualifications include a bachelor's degree from Hogeschool Rotterdam and vocational training from Zadkine Horeca & Toerisme. Additionally, Glenn is pursuing a degree as an SVH Leermeester and holds certifications in Sociale Hygiëne and BHV.