Jason Rogers

Jason Rogers is an accomplished culinary professional with extensive experience in high-profile kitchen and restaurant management roles. Currently serving as Executive Chef at Denver Country Club since February 2019, Jason has held various leadership positions including Restaurant Director at Oskar Blues Fooderies and Executive Chef at JW Marriott. Previous roles also include Culinary Director at St Julien Hotel and Spa and Executive Restaurant Chef at Borgata Hotel Casino & Spa. Jason's career commenced at the St Regis Hotel as Executive Chef, following an earlier position as Chef De Cuisine at Vail Cascade Hotel and Spa. Educational credentials include an associates degree from the University of Illinois Chicago and an Associate of Arts and Sciences in Biology from Kirkwood Community College.