Aimee Beaudry

Aimee Beaudry is a seasoned professional in the hospitality industry with extensive experience in food and beverage operations. Currently serving as the Director of Food & Beverage at Magnolia Hotels since October 2023, Aimee oversees the entire F&B operation, including culinary teams, banquets, catering, and a full-service restaurant. Previous roles include Area Catering Sales Manager at Stonebridge Companies, Food & Beverage Outlet Manager at Renaissance Denver Central Park Hotel, and Task Force Director of Food & Beverage at Graduate Hotels, among others. Aimee has consistently improved service standards and operational efficiency across various establishments, demonstrating strong leadership and management skills throughout a diverse career in hospitality. Aimee holds a Bachelor's degree in Hospitality Management from Northern Michigan University.