Mohammad Usman

Mohammad Usman is an experienced chef currently working at Dishoom since August 2023. Prior to this role, Mohammad held the position of chef at GTR, a Michelin star restaurant in London, from July 2022 to August 2023. Additional experience includes serving as an Indian chef at The Westin Gurgaon New Delhi from December 2021 to June 2022, and as Chef De Cuisine at Holiday Inn New Delhi International Airport from February 2020 to June 2020. Mohammad spent several years at Double Tree By Hilton Gurgaon, progressing from Sous Chef (Indian Cuisine) from January 2014 to March 2016, to Sr. Sous Chef (Indian Cuisine) from April 2016 to February 2020. Earlier roles include Jr. Sous Chef at Hilton Garden Inn Gurgaon (December 2012 - January 2014), Chef De Partie at Pullman Gurgaon (December 2011 - November 2012), and Chef De Partie at Hilton Janak Puri New Delhi (April 2009 - December 2011). Mohammad started a culinary career as Commi 1st at Crowne Plaza Today, Gurgaon from July 2007 to March 2009.