Connor Holt

Connor Holt is an experienced Catering Manager and Regional Catering Coordinator at Condado Tacos since March 2020, where responsibilities include customer communication, event scheduling, and revenue maximization through business development. Prior experience includes serving as Restaurants & Concessions Supervisor at Levy Restaurants from August 2016 to March 2020, where tasks involved recipe creation, financial management, customer complaint resolution, and team coordination to enhance operational efficiency. Earlier roles include Warehouse Lead, focusing on logistics, inventory management, and customer service. Connor Holt holds a Bachelor's degree in Sport and Fitness Administration/Management from The Ohio State University, earned in 2021.