Zachary Bonelli

Zachary Bonelli is a dedicated professional with extensive experience in the food industry, particularly in research and development for gluten-free bakery products at Dr. Schär, where responsibilities include product innovation, shelf life studies, and collaboration with cross-functional teams for product launches. Prior roles include Quality Assurance Technician, Teaching Assistant at the University of Maine, and Research and Development Intern at Finlays, which involved laboratory testing, supervising culinary labs, and developing product prototypes. Zachary holds a Master of Science in Food Science and Human Nutrition and a Bachelor's degree in Culinary Nutrition, both from the University of Maine and Johnson & Wales University, where foundational skills in culinary arts and food science were developed.