East Coast Wings + Grill is a steadily-growing, upscale casual dining wing concept that has 35 operating locations, 11 currently in development/construction, and 47 plus sold locations throughout the Southeast slated for development over the next five years.  This family-friendly franchise not only caters to the chicken wing lover by offering 60 different flavors of jumbo chicken wings in seven different heat levels, but also serves salads, burgers, skillets, flatbreads and more, all using fresh not frozen ingredients. Our award-winning menu is sure to have something for everyone to enjoy in a fun, family-oriented environment.

We are focused in Return on Investment and EBITDA for our franchisees. As a franchise support system, we realize we are only successful when our franchise operators are successful. With our easy to produce, freshly prepared menu items, our simple systems and procedures, as well as our commitment to unit development and operational support, we are a great opportunity for new and experienced single- and multi-unit franchise owners.
For East Coast Wings + Grill franchise information, please contact Mark Lyso, Executive Vice President, Mlyso@eastcoastwings.com



Food & Beverage

Restaurants

East Coast Wings + Grill

Sam Ballas

Tom Scalese

Ryan Carmine Carlyle

Robert Freeman

Jaime Carson

Candice Sutton

Freddy Dupuy

Rich Sayre

Mark Lyso

Restaurant Operations

Leadership Team

Marketing And Development Team

East Coast Wings + Grill

Org chart

Teams

Restaurant Operations

Leadership Team

Marketing And Development Team

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