Lionel Saul

Lionel Saul possesses a diverse background in research and project management within the hospitality and food industries. Experience includes roles as a Research Assistant and Visiting Lecturer at EHL, a Stagiaire en gestion de projet RSE with Société coopérative Migros Genève, and a Research Assistant at Ecole hôtelière de Lausanne. Additional expertise is demonstrated through positions at Nestlé Nespresso SA as an N Bar Specialist Support and as an Agent de réservation at The Peninsula Paris.