Adeline Sampaio

Adeline Sampaio is an accomplished professional in product management and marketing within the agro-food sector, currently serving as Chef de Produit Senior for Biscuits at Ecotone since January 2021, following roles in beverage and grocery product management. Prior experience includes market management in Belgium at Bjorg, Bonneterre et Compagnie, where responsibilities encompassed overseeing over 90 specialty stores, negotiating contracts, and employing category management strategies. Adeline's background includes coordinating product development and innovation, particularly in fresh and chilled goods, and supporting brand marketing strategies. Adeline holds an engineering degree in Agro-Food, Agriculture, and Environment from ISARA Lyon, complemented by a Master 2 in Management from Corvinus University of Budapest and a Licence in Biology from Université Claude Bernard Lyon 1.